Olive oil for pan and fingertips; 1 recipe pizza dough (below) or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be; 3/4 pound broccoli; Zest and juice from 1/2 a lemon; 2 ounces coarsely grated provolone; 4 ounces mozzarella, torn into small clumps; 1/2 cup .
.Who would have thought it would be so easy to make a sweet potato pizza crust? We rarely have time to make pizza dough from scratch, so this simple, healthy alternative is a very worthy alternative when you have a craving for pizza! And yep, it's gluten free. Not bad, right? We use tomato puree
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Eating leftover pizza for breakfast is a time-honored tradition. Whether you prefer it cold and a little soggy, straight from the box, or heated in a skillet or broiler until the cheese bubbles, pizza is a near-perfect antidote to whatever kept you up way too late the night before in the first place. This breakfast pizza recipe is having Salmon and tomatoes, onions, capsicums as the main ingredients. The ingredients are easily available and the dish is a French preparation and a treat for the kids. Utensils 1 Frying Pan for tempering 1 Pizza Tray Rolling Pin and Board Ingredients Pizza Base (6 servings)